Get ready, cause here it is... the menu for our very first Sangha Supper Club meeting! The theme for this event is "tapas" which not only describes a certain style of Spanish cuisine, but also a practice in yoga that is related to the concept of fire. Keep in mind that we do not use any ingredients derived from animals so regardless of the name of the dish, there will be no meat, etc. in any of our offerings:
Nibbles
Cracked Marinated Olives
Tortilla Espanola
Salad Course
Sauteed Garlic Mushrooms
Roasted Red Bell Pepper Salad
Main Dishes
Tiny Spanish Meatballs in Almond Sauce
Garlic Pan-fried Bread & Chorizo
Spanish Spinach & Tomato Pizzas
Ceviche
Dessert Course
Almond Ice Cream
Apple Empanadas
Yay!! Can't wait.... Afterward, we will be posting recipes and other information to help you prepare some of these delicious vegan dishes for yourself :)
love all ways world,
Anne
p.s. You can click the photo of me on my head to visit our website for more information about our supper club concept and what we do at Yoga4Joy in little ole Fallston, NC!
